(ARA) - To rekindle the flame in a relationship, many couples think they need a special occasion or a private escape to a tropical land. But this just isn't the case.
THE CHAMPAGNE Cynthia Sin-Yi Cheng, of champagne consulting company Cyn-Et-Vin, spends her days visiting wine stores in the city to taste their wares. For her yearly birthday picnic, she’ll pop open G.H. Mumm de Cramant ($57). “It’s light, so you can serve it even before you start eating.” When nibbling on cheese, she chooses Henriot Rosé champagne ($60), which has “a little more spice.
KidsLunchBoxCards are the modern way to drop a goodie into a child's lunch. They are loaded with fun facts and cool ideas. Each pack, $4.95, contains five different cards.
Andy Rooney takes a look at the new and not-so-improved flavors that are taking grocery stores by storm. He has some rules about eating, and mixing flavors like cherry and vanilla is definitely not on his list.
It was a honey of a ride - for the commuters and the bees. When four UC Davis employees approached their commuter van at 7 a.m. Friday in the BART parking lot in El Cerrito, some weren't sure they wanted to board.
Jamaal West could be the next big thing. West has been on the rap scene in Frederick and the DMV (D.C., Maryland, Virginia) circuit since 1998, when he signed with an independent label in Baltimore.
Gayla Spelts, Mary Garry and Mark Garry were deciding whether to pour a creamy dressing or vinaigrette over their greens, but the real eating adventure was the salad. Made from 10 different plants none found in Rapid City’s commercial grocery stores the salad was assembled as part of Cynthia Dumdey’s “Eating Your Weedies” lecture last week.
Q: I cook at home a lot and enjoy all types of cooking, especially grilling. How in the heck do you get a steak at home to taste like a great restaurant steak? Is it even conceivable?
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